Driving water efficiency is one of our KPIs under the sustainability framework. We continue to invest in our manufacturing plant to improve water efficiency
Reduce water used to manufacture each unit of product 20.7% by 2021/22 and reduce 25% by 2025/26 goal
Use Hazard Analysis Critical Control Ppint, which is a preventive approach to systematically identify, assess, and control potential food safety hazards within food processing systems